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Keyword: recipes

Burger season gets fired up

4/16/2021
As the mercury rises, the opportunities to cook a greater number of meals on the grill increases. For many people, there’s nothing like the smoke-kissed flavor of meats, poultry and vegetables …

A not-so-classic creme brulee

4/12/2021
Rhubarb and rosemary are surprising bedfellows in this creme brulee. Upright stalks of brilliantly hued rhubarb are always the first to arrive in the spring produce parade. Rhubarb’s natural …

Elevate this weeknight soup with orzo

4/5/2021
The key ingredient in this simple and delicious soup is orzo. Orzo is the Italian word for barley, but names can be deceiving, because orzo is not a grain. And despite its rice shape, orzo is not …

Ham it up for Easter

3/29/2021
A glazed ham is an easy way to prepare a celebratory Easter dinner -- or any dinner, for that matter. It’s also a gift that keeps on giving, yielding a generous portion of meat that can be …

Have your mousse cake and eat it too

3/22/2021
The name of this dessert is potentially misleading. It’s not exactly a cake, nor is it a bowl of fluffy mousse. But imagine the two concepts combined in a sublime chocolate confection that …

Add a little spring to your dinner plate

3/15/2021
Spring is right around the corner, and while the weather might not look like it’s received the memo in some areas, this recipe is a bit of spring inspiration that will surely lighten up your …

Upping your mash game

3/15/2021
What could be better than a rich and creamy bowl of mashed potatoes? How about a bowl of mashed potatoes infused with celery and horseradish? This fluffy bowl piles on the roots, with celery root …

A simple stew with a big flavor

3/1/2021
Here is something for your winter dinner rotation: chunky vegetables and slow-cooked beef swimming in a stock of beef and beer. This hearty no-nonsense beef stew is a must-have for a dreary winter …

Time for a dip

2/22/2021
Let’s be honest. Life has been a little stressful of late. In times of anxiety and uncertainty, some self-care is warranted. I am not talking cleanses and fasts, folks, I am talking …

A very Swiss good morning

2/15/2021
I had my first bircher muesli in Switzerland, where it’s a breakfast staple. I was at a breakfast buffet, and a large bowl of what appeared to be a thick and chunky porridge was presented in …

Sandwich unity

2/8/2021
The humble and satisfying sandwich can be found in nearly every culture. From classic American PB&Js to hoagies and burgers, wraps and clubs, pockets and panini, and an international smattering …

Move over, sourdough, it’s time to make bacon

1/25/2021
I was tempted to call this article “The Girl and the Pig,” because I am hooked on bacon. More specifically, I am hooked on my own home-cured bacon. Prompted by a whole lot of time on my …