Food and Recipes
101 results total, viewing 1 - 20
If it’s possible to express sentiment over a sausage, then the merguez would be considered my first true love. I had my first taste of this North African sausage when I lived in Paris. It was … more
The cooler season begs for layers — and not just when it comes to clothing. Behold the lasagna. This hefty casserole is layered with three cheeses, a meaty tomato sauce and — wait for it … more
This bright and festive starter is part-salsa, part-ceviche. It’s not meant to be a simple dab to complete a chip, but rather a command to attention with a jumble of shrimp awarded star billing … more
Officials at the Arizona State Fair announced that due to overwhelming demand, they're continuing Drive Thru Fair Food for one final weekend, beginning on Thursday. more
It’s fall, and in my book, that means it’s time for apple crisp. When it comes to a good recipe, I follow the popular adage: If it’s not broken, don’t fix it. This recipe is … more
People choose to adhere to a vegetarian or vegan diet for various reasons. Some people avoid animal products because of ethics, while others want to control their weight with low-calorie foods. Still … more
It’s officially the end of summer. A change of seasons is always a good time to switch gears and do a little cleaning -- consider it a spring clean, but in the fall — and nothing too … more
When summer fades and the season tilts to autumn, my senses heighten. The lower light casts a gauzy glow, stretching the shadows lazy and long. The air turns cool and sharp, tinged with wood-burning … more
I call these fajitas, but are they actually tacos? Perhaps they’re a little of both. What’s the difference, you may ask. Very generally speaking, fajitas are traditionally made with … more
Late summer reaps a kaleidoscope of peppers. It’s impossible not to scoop up armfuls of chile peppers with myriad shapes and a rainbow of colors. Some are sweet, some are fiery, and all are … more
You’ve probably heard of sheet pan dinners. The term may be trendy, but the concept is not. It simply means arranging all of your dinner components on a rimmed baking sheet, coating them with … more
When the world is spinning and things feel out of control, the simplest of rituals are often the most comforting. This includes the manner in which we eat. Uncomplicated and resourceful meals are … more
Tart and tangy, lemon-based flavors are hard to pass up. Citrus can help cleanse the palate between courses, but it also can be a refreshing component in beverages.Anyone who has enjoyed a tall glass … more
When I buy beets, carrots and turnips at the market, they are often presented as bright bunches, crowned with exuberant stalks sprouting a cascade of green leaves. While it may be tempting to chop … more
Traveling abroad may be on hold right now, but there’s no reason why we can’t bring the taste and ambience of travel home to our kitchens and gardens with mezze. Mezze is an appetizer … more
Shelter in place has given way to an abundance of bread baking. If you follow social media, you can’t miss the number of proud bread photos and sourdough sagas to admire and read. It makes … more
Many people look forward to the weekend, when they can sleep in a little later and not be pressured by the time constraints of a typical weekday. Weekends also may be a time when people can slow down … more
In this pandemic summer, who doesn’t want to eat and cook outdoors? And if you’re firing up the grill, don’t forget dessert. I am bananas for grilled bananas. Fast and easy, … more
While simplicity often reigns when making salads, a little attention to how you put them together can make a difference -- and not just in presentation, but also in flavor. There’s certainly … more
When the weather is hot, and it’s too stifling to cook or move, this salty, briny olive concoction will hit the spot. It’s called olivada. Similar to tapenade, minus the anchovies, the … more
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