Headed out for Mother’s Day Brunch?You might have to make a few extra calls to get the dining experience you are looking for this Sunday. Many restaurants are already booked — a sign that …

In a strange way, baseball bookended the COVID-19 pandemic, at least in Arizona.

Phoenix bars and restaurants were ordered to close their doors last year on March 17 through an order from Mayor Kate Gallego, putting a significant damper on St. Patrick’s Day celebrations. For many Irish pubs in the Valley hoping 2021 would be a return to raucous business as usual, this year’s celebrations will continue to be slightly subdued.

Veganism is here, one plant-based bite at a time.

Pizzeria and social house, Humble Pie, has reemerged in Scottsdale with a new chef and owner, Jorge Gomez, in addition to a renovated dining room, menu and bar.

Bourbon & Bones Chophouse | Bar, the boutique steakhouse in Old Town Scottsdale, has opened a second location in Gilbert at San Tan Village. It aims to deliver its brand of fine dining to the far …

A favorite seafood eatery has made its way to San Tan Valley near Queen Creek. In seven years, the Angry Crab Shack has grown to 11 locations in Arizona, including six Valley owned-and operated …